Categories
K-foods Travel

Popular Korean Foods that I’ve Enjoyed During My University Time in South Korea #foodguide #kfoodie

Hi guys! It’s Christine here again! Today I will be sharing what I ate as a student in Seoul, South Korea!

Just a quick intro, I enrolled into Sogang University as a Korean Language student back in 2015 and had spent a total of 1 and a half years in Seoul, South Korea. Studying in South Korea may be a dream for most, however the cost of living and the food expenses are an important thing to keep in mind if you are planning to study in South Korea!

So without much ado, let’ start!

Bongus Bapburger | λ΄‰κ΅¬μŠ€ λ°₯버거

These are a true life saver for students! They are burgers made with rice accompanied with various toppings that you can choose. You can choose from stir fried kimchi, ton-ka-tsu and even spicy fried chicken! The chains can be found near school campus to cater for hungry students who are also tight on budget.


Cochon Tonkatsu | κΌ¬μˆ‘ λˆκ°€μŠ€

IMG_7107
Source: https://blog.mykoreatrip.com/%EF%BC%8A3000-won%EF%BC%8A-tonkatsu-set/

As my university is located in Sinchon area, Cochon Tonkatsu was super popular among the international students and working adults too! Each serving only costs 3,000 won (~RM10). The serving is literally the same as the above picture and you can even ask for extra rice or tonkatsu with an extra charge.


Pojangmacha | 포μž₯마차

pojangmacha3
Source: https://pinayseoulmate.com/2014/11/25/pojangmacha-date/

Pojangmacha, is also known as ‘tented wagon’. These stalls are famous among tourists and locals alike, and there will be tents selling spicy rice cakes, fried snacks and even blood sausages.

It was a great way for me to socialize with the ahjumma (korean auntie) or ahjussi (korean uncles) there and to further brush up my Korean. Also, you will get to learn about the names of the Korean ingredients. One can choose to eat there on the spot or have it to go.


Korean Department Store | 백화점 

Dining at Daegu's Department Store Food Halls
Source: https://myrotravel.blogspot.com/2020/03/dining-at-daegus-department-store-food_17.html

You may be asking, why would you recommend a broke student to eat at a department store? Well, almost all department stores in Korea have a food hall section, where 1 hour or 30 mins prior to the closing time, all food item will be sold at a discounted price!

Yeap, you heard it right! So when you are craving for sushi, or some high end food items but is not willing to pay for full price, do drop by the department stores when it’s about closing time to snag all the delicious foods/snacks at a discounted price! PS: this tip works for tourists who are on a budget trip too!

That’s about it for now. Let me know if you enjoyed this article and who knows there might be a PART 2?


Christine Yeoh

  • K-Foodie
  • Online Supporter of Korean Embassy in Malaysia
  • Enjoys showing// introducing Korean Food to everyone
  • Aims to have a collection of Korean cookware (like the gold ramyun pot in k-dramas)
  • Graduated from Sogang University, Seoul in 2017, with a Diploma in Korean Language

Follow me here on IG: @dearqwistine

Categories
K-foods

Top 5 Korean Youtubers You Have To Subscribe to in 2020!

Love K-Food and cant wait to try making it by yourself? Start following these Youtubers now to up your K-Food game!

1# Maangchi

Maangchi is one of an OG youtuber that shares various Korean recipes and encourage all of her fans to give Korean food a try! Her recipes are simple and easy to follow and she is a Korean 이λͺ¨/imo(auntie) we all wished to have.

2# Seonkyung Loongest

Yet another Korean with excellent English skills to share her love for Korean Food to all of her followers! Other than Korean Food, she also have videos on Taiwanese, Chinese and Thai food! Look out for cute appearances by her husband as he will gush over how good her cooking is!

#3 GabieKook

Having won the 2nd place in Masterchef Korea 2014, she later launched her Youtube career focusing on sharing her love for foods from all around the globe. One of her famous videos was the One Pan series, where she cooks meals only using a pan. She is also the wife of another famous Youtuber KoreanEnglishman’s Josh.

#4 Korean Englishman

Korean Englishman are no strangers to the Youtube world. They features unique Korean food to their fans and also rave about their favourite foods in Korea! Since we can’t travel to South Korea and devour K-foods to our hearts desire due to the current pandemic, we can start planning out where the hot places are by watching KoreanEnglishman’s videos!

#5 Honeykki

Honeykki features cooking videos in an aesthetic, minimalistic way that are enjoyed by many. Her recipes were also beginner friendly, so if you are new to K-food and enjoy a good aesthetic video, Honeykki’s channel is your go-to. Also, if you are learning Korean Language, her videos are great too! It helps you to learn and recognise ingredients in Korean.

That’s all for today! Have you subscribed to all of them yet?

If not, what are you waiting for?!?!

In the meantime, stay safe!

Christine Yeoh

  • K-Foodie
  • Online Supporter of Korean Embassy in Malaysia
  • Enjoys showing// introducing Korean Food to everyone
  • Aims to have a collection of Korean cookware (like the gold ramyun pot in k-dramas)
  • Graduated from Sogang University,Seoul in 2017, with a Diploma in Korean Language

Follow me here on IG: @christine_yeoh97

Categories
K-foods

Different type of Seaweed(κΉ€) used in Korean Cooking

κΉ€, also romanized as gim or kim is the Korean name for seaweed.

And for today, we will be learning about different types of seaweed easily available in South Korea and throughout the entire globe.

1) Roasted seaweed, κΉ€

Slightly salty, yet fragrant the moment you open the package. Best paired with a hot piping bowl of rice.

Comes with different flavors such as wasabi, perilla seed oil, sesame oil, kimchi and many more!

2) Dried Kelp, λ‹€μ‹œλ§ˆ

Called as dashima, λ‹€μ‹œλ§ˆ in Korean. This is one of the key base ingredients to your favourite kimchi jiggae// kimchi stew,o-deng// fish cake stew,buddae jiggae// army stew and many more!

3) Seaweed stem,미역쀄기

미역쀄기 볢음, stir fried seaweed steams, is a common side dish served in a Korean restaurant.

A simple yet heartwarming side dish~

4) Maesaengi, 맀생이

A thin, thready like seaweed that is commonly found and eaten in the southern part of South Korea.

A great addition to gyeran mari// rolled omelette, seaweed soup// miyeok guk, pollack soup// dongtae tang and many more!

That’s all for today! Let me know if you guys are interested to learn more about the ingredients used in daily korean cooking~

See you guys next time!


Author

Christine Yeoh

  • K-Foodie
  • Online Supporter of Korean Embassy in Malaysia
  • Enjoys showing// introducing Korean Food to everyone
  • Aims to have a collection of Korean cookware (like the gold ramyun pot in k-dramas)
  • Graduated from Sogang University,Seoul in 2017, with a Diploma in Korean Language

Follow me here on IG: @christine_yeoh97